In 2024, the North American catering market is surging, and the wave of Chinese food going global is sweeping the world. In this era of information explosion, challenges and opportunities, how to see the trend clearly, make rational decisions, and find the right partners have become problems that every catering person must face. For this reason, WEFOOD catering consulting platform and "Catering Master" jointly launched the "Restauranteur Club", dedicated to creating a communication and growth platform that truly belongs to catering people.

Since September 2024, the club has successfully held several "Thinking Sessions" in New York, attracting outstanding catering practitioners from the United States, Singapore, mainland China and Taiwan, and conducting in-depth exchanges on topics such as Chinese food going overseas, category innovation, site selection strategy, and chain development. This is not a one-way information indoctrination, but a fierce collision of ideas and experiences; it is not a formal greeting, but the beginning of establishing a true peer relationship.

Now, in response to the expectations of the majority of West Coast catering people, the "Restauranteur Club" will launch a new round of "Thinking and Sharing Meetings" in 2025. The event continues the invitation-based style of "small circle" and "small venue", with no threshold, and only welcomes catering people who are truly willing to communicate, listen, and share to join. Whether you are an experienced brand founder or a fledgling store operator, as long as you have passion and questions, we welcome you to come.

The event was provided with venue and data support by MenuSifu, a North American Asian food SaaS service provider, hosted by WEFOOD catering consulting platform, and co-organized by Catering Magazine. We hope that through this "thinking session", we can help every catering person recognize their own advantages, avoid the risks of going overseas, meet like-minded partners, and move forward steadily with each other's support.